Only a few more days left for my Advent Calendar! In some ways I’ll miss blogging every day, and in others I’ll be happy to go back to my average of 2-3 posts per week. It’s been hard to find time to craft since I started blogging about tea every day, so as a result, my blog has been pretty craft free this month. And I have to say, I’m feeling the pain! I think I’m going through craft withdrawal or something!
Raspberry Cream Pie is a Rooibos Tea, and is a new flavour for me. David’s Tea describes Raspberry Cream Pie as a “creamy blend of rooibos, raspberries and white chocolate”. Sounds good doesn’t it? I certainly thought so, and I was excited to give it a try.
Well, I wasn’t thrilled when I saw today’s tea, Organic Cinnamon Rooibos Chai, especially after the last tea which had a lot of cinnamon. Don’t get me wrong, I love cinnamon, but in some things a little goes a long way, and in most cases, tea is one of those things.