Hello everyone! I’m back for another Fantastic Bake Along post! I’ve really been missing blogging over the past month, but I have been so busy with work that when I have had down time, the last thing I wanted to do was turn on my computer and write. I hope things slow down a bit soon…at least to the point that I’m not working after hours, and on weekends to stay caught up. But that’s enough of that, on to the real purpose for this post!
Today I drove to Smiths Falls to a little cafe to have lunch with the girls I’ll be cruising with in February. They’re all from Kingston, so we chat a lot on Facebook, but we don’t see each other in person very often. We had a fantastic lunch, exchanged Christmas gifts, and had a long, long visit.
I love scones, and the cafe had an amazing looking Caramel Pecan Scone with glaze on it, and it looked delicious. It was really hard to resist it…I almost bought one to bring home, divide up and freeze, but I resisted and I’m happy that I did. I can make scones at home, and they won’t be covered in sugary glaze, and I’m sure I will enjoy them. So when I opened today’s tea and saw that it was Walnut Orange Scone, it seemed like it was just meant to be!