It’s that time of the month again! Fantastic Bake Along time! The Fantastic Bake Along is organized by Tracy at It’s a T-Sweets Day!, and is open for anyone to join. This month I was privileged to have been given the opportunity to choose the recipe for the Bake Along, and I chose a long time favourite recipe for shortbread cookies.
Hello everyone! I’m back for another Fantastic Bake Along post! I’ve really been missing blogging over the past month, but I have been so busy with work that when I have had down time, the last thing I wanted to do was turn on my computer and write. I hope things slow down a bit soon…at least to the point that I’m not working after hours, and on weekends to stay caught up. But that’s enough of that, on to the real purpose for this post!
I am happy to finally get posting my entry to the Fantastic Bake Along – Rosemary Muffins, hosted by Tracy at It’s a T-Sweets Day. This month’s recipe was chosen by Brenna at Crochet539 and the full recipe can be found at Taste of Home. When I first saw the photos of this week’s bake along recipe, I was excited to make some muffins. My excitement only grew once I realized the muffins were savoury, and contained two of my favourite ingredients…black olives, and goat cheese. Yum!
I have a confession to make. I have never made candy (unless you count something dipped in melted chocolate) because the process always seemed so intimidating to me. So when I saw this month’s Fantastic Bake Along, I was excited to finally give it a go. The Fantastic Bake Along is hosted by Tracy at It’s a T-Sweets Day!, and the recipe for this month was supplied by AJ at A Petite Slice of Life and can be found here on Tracy’s blog.
Once again I have joined Tracy at It’s a T-Sweets Day! for her Fantastic Bake Along (although I’m a bit late getting my baking done and posted). This month, Rebecca at Twinklehook chose the recipe and she chose one of my favourites. Great job Rebecca!