It’s that time of the month again! Fantastic Bake Along time! The Fantastic Bake Along is organized by Tracy at It’s a T-Sweets Day!, and is open for anyone to join. This month I was privileged to have been given the opportunity to choose the recipe for the Bake Along, and I chose a long time favourite recipe for shortbread cookies.
I am happy to finally get posting my entry to the Fantastic Bake Along – Rosemary Muffins, hosted by Tracy at It’s a T-Sweets Day. This month’s recipe was chosen by Brenna at Crochet539 and the full recipe can be found at Taste of Home. When I first saw the photos of this week’s bake along recipe, I was excited to make some muffins. My excitement only grew once I realized the muffins were savoury, and contained two of my favourite ingredients…black olives, and goat cheese. Yum!
Once again I have joined Tracy at It’s a T-Sweets Day! for her Fantastic Bake Along (although I’m a bit late getting my baking done and posted). This month, Rebecca at Twinklehook chose the recipe and she chose one of my favourites. Great job Rebecca!
My post is a bit late, as usual. I had planned to have it posted yesterday, but unfortunately by the time I got around to starting it, I had a headache, and my photo editing software required an upgrade…which required more disc space on my computer, so I had to rearrange some things. By the time I was done, I was no longer in the mood to write, so here I am on Sunday morning, trying to get my thoughts together for this bake along.
I am so excited to once again participate in the Fantastic Bake Along organized by Tracy at It’s A T-Sweets Day!