I am so excited to once again participate in the Fantastic Bake Along organized by Tracy at It’s A T-Sweets Day! This month we are making whole grain bread; the recipe was chosen by Kathy at Sewing Etc. and it can be found here.
I’m a bit late posting. I didn’t have a lot of time to go grocery shopping last week, and then I had a hard time finding some of the ingredients. I almost had to hunt down a bulk or natural food store! I finally found everything I needed though, and was all ready to make my bread.
I chose to follow the directions for the bread maker, so I added all the ingredients to the break maker (I almost forgot the honey, which I think would have been a disaster), and set it to mix. The ingredients don’t look very exciting because all the good stuff is hidden under the white flour.
- Tracy at Itโs a T-Sweets Day!
- Kathy at Sewing Etc.
- Brenna at Crochet 539
- Tina at Kristabellaโs Hodgepodge
- Crochet, Knit, and More
- Emma at Emma Crafts Design
I hope you enjoyed this month’s bake along, and I encourage you to try this recipe, you won’t regret it!
Ooh Kate, that turned out looking great! I’m so glad you liked it!
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I had some with dinner last night and it was good cold too. I love the hint of sweetness from the honey.
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Sometimes that hits to the sport for me. I have made this bread with only 2 teaspoons of honey as well, so you can easily pull it back if you want.๐
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Good to know! Thanks!
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Wow Kate – that looks delicious ๐ I love this recipe because it leaves so much room for add-ins like raisins or nuts. ๐
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Dinner rolls are a great idea! I am hungry just looking at your bread ๐.
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That looks so good! I love whole grain bread! I definitely want to try this recipe! Thanks
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It looks so yum! I think I’ll borrow your idea and also make dinner rolls next time!
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What a big fluffy loaf Kate!! It looks fantastic!! I can’t wait until I get a new oven so I can jump in on the Bake Along fun next month!!! ๐
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