Apple Scones
For Fun, Recipes, Uncategorized

Fantastic Bake Along – Apples!

Tracey at It’s a T-Sweets Day! is hosting another bake along this month, and rather than a single recipe that everyone is making, this month the bake along has a theme. Apples! Our instructions this month were to choose a favourite recipe featuring apples, and make it for the bake along.

I was quite excited, because I love baking with apples, and I couldn’t wait to browse through my recipe books to find a favourite recipe that I haven’t made in a while. I’ve been thinking about tea and the things that I love to eat with tea lately…probably because I’m looking forward to my tea Advent calendar starting in December, so I chose a recipe for Apple Scones that I haven’t made in quite a few years.

The recipe below includes my own adjustments, but where I substituted something, I will tell you what the original recipe called for. For the apple itself, I generally use MacIntosh (my favourite apple) but I occasionally substitute Granny Smith, just for their tartness, to see how it affects the taste, and that’s what I did for the recipe below.

The original recipe can be found in the Company’s Coming Muffins & More cookbook by Jean Paré.

Apple Scones

1 cup all purpose flour (recipe originally called for 2 cups white flour)
1 cup whole wheat flour (omit whole wheat flour from original recipe
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter, cold

1 large apple, peeled and grated
1/2 cup almond milk (original recipe calls for milk)

almond milk

Add the flours, sugar, baking powder, baking soda, and salt to a bowl. Cut in the butter until the mixture is crumbly.

Add the apple and almond milk. Stir to make a soft dough, then turn it out onto a lightly floured surface and knead gently 8-10 times.

Pat into 2 6 inch circles and place on parchment paper lined baking sheet. Brush with extra almond milk and sprinkle with small amount of sugar and cinnamon. Score each circle into 6 pie shaped wedges. (I’m not the best at shaping the dough so that the edges are smooth, I know the presentation leaves a little to be desired, lol.)

2017.11.18.FBA.Apples (1 of 1)-5

Bake at 425 °F for 15 minutes until browned and serve warm with butter. If you’re like me, you’ll also have them with tea. Because we were going with an apple theme, I chose Grandma’s Apple Pie flavoured green tea, it was the perfect combination!

Serve with butter and Grandma's Apple Pie tea

I have to tell you, I was so excited to be making this recipe again that I completely forgot to add the sugar, but no harm was done it just meant that the bottom half of my scone tasted like plain tea biscuit with a bit of apple. And the top, with the sprinkled sugar had just the right hint of sweetness, so I didn’t miss the sugar too much. The sugar does however help to bring out the flavour of the apple, so I don’t recommend making the same mistake!

Be sure to check out what the other bakers made for this apple themed bake along at the links below!

20 thoughts on “Fantastic Bake Along – Apples!”

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