Another two weeks, and here I am again, still trying to get back on a regular schedule, and not quite there…but getting a little closer.
My crafty mojo took a hike a few months ago, and I’ve been struggling, trying to get it back. There are so many things I want to do, and I still can’t seem to find the motivation to do any of them. Or I just feel so overwhelmed because there are so many things I want to do that I end up not doing any of them. This past week or so has been the first time in a long time that I’ve actually done a bit of crafting. I started on a blanket for my cousin’s dog, and I pulled out my sewing machine. I’m looking forward to sharing what I’ve been making, and hoping that I can continue to make some progress.
It’s that time of the month again! Fantastic Bake Along time! The Fantastic Bake Along is organized by Tracy at It’s a T-Sweets Day!, and is open for anyone to join. This month I was privileged to have been given the opportunity to choose the recipe for the Bake Along, and I chose a long time favourite recipe for shortbread cookies.
Wow! It’s been almost two months since I last posted my weight loss progress. Honestly, you all haven’t missed much. As I expected, since passing the 100 pounds lost mark, my weight loss has slowed considerably, and it seems to fluctuate more now with stress, and hormones, but I’m still gradually heading towards my ultimate goal.
Hello everyone! I’m back for another Fantastic Bake Along post! I’ve really been missing blogging over the past month, but I have been so busy with work that when I have had down time, the last thing I wanted to do was turn on my computer and write. I hope things slow down a bit soon…at least to the point that I’m not working after hours, and on weekends to stay caught up. But that’s enough of that, on to the real purpose for this post!
I am happy to finally get posting my entry to the Fantastic Bake Along – Rosemary Muffins, hosted by Tracy at It’s a T-Sweets Day. This month’s recipe was chosen by Brenna at Crochet539 and the full recipe can be found at Taste of Home. When I first saw the photos of this week’s bake along recipe, I was excited to make some muffins. My excitement only grew once I realized the muffins were savoury, and contained two of my favourite ingredients…black olives, and goat cheese. Yum!