I am happy to finally get posting my entry to the Fantastic Bake Along - Rosemary Muffins, hosted by Tracy at It's a T-Sweets Day. This month's recipe was chosen by Brenna at Crochet539 and the full recipe can be found at Taste of Home. When I first saw the photos of this week's bake along recipe, I was excited to make some muffins. My excitement only grew once I realized the muffins were savoury, and contained two of my favourite ingredients...black olives, and goat cheese. Yum!
Before I get started I want to apologize to any of the bloggers I normally follow. I have gotten so far behind on my blog reading that my email inbox is overflowing and has had me avoiding it because I never seem to make any progress catching up. As a result I've made the decision… Continue reading My Weight Loss Journey – Week 60
I have a confession to make. I have never made candy (unless you count something dipped in melted chocolate) because the process always seemed so intimidating to me. So when I saw this month's Fantastic Bake Along, I was excited to finally give it a go. The Fantastic Bake Along is hosted by Tracy at It's a T-Sweets Day!, and the recipe for this month was supplied by AJ at A Petite Slice of Life and can be found here on Tracy's blog.
It's so wonderful to have a computer again! Another weekend has passed and I'm still installing software after replacing the hard drive, but soon my computer will be all up to date, and then things can get back to normal. Once again, I'm late to the point that I decided to double up on this post. Hopefully this is the last double post I'll be making for a while!
I found this recipe book on sale a few years ago, and being the lover of tea that I am I just had to have it. The problem is, that I have never actually made anything out of it, so the other day when I came across it on my bookshelf, I decided it was time to change that. I browsed through it and came across this recipe for Earl Grey Loaf. Now Earl Grey tea is one of my favourite teas, so this decision was a no-brainer.