Ocean Waves Afghan

Way, way back in February, while I was on my crochet cruise my friend (and coworker), Brigitte, and her family, looked after Truffles for me. Now, this was a big deal, because although her family had cats in the past, they had never had a dog in the house and weren't sure what to expect. Add to that the fact that he has the Yorkie stubbornness against being completely house trained, and I wasn't sure how things would go. Happily, he did just fine, and minded his manners while I was gone.

I Finally Hung My Tea Shelf!

As some of you may know (if you were around at Christmas for the 24 days of tea posts that I did), I love tea. So much that my blog has tea in its name, even though my tea posts are fairly few and far between. About a year ago, a lady from near my old hometown posted a photo on her Facebook business page, Dragonfly Handmade, showing a shelf she had made for her daughter's David's Tea collection. Now, my collection of David's Tea looked to be about the same size, so I contacted her and commissioned a shelf.

Fantastic Bake Along – Maple Nut Scones

Hello everyone! I'm back for another Fantastic Bake Along post! I've really been missing blogging over the past month, but I have been so busy with work that when I have had down time, the last thing I wanted to do was turn on my computer and write. I hope things slow down a bit soon...at least to the point that I'm not working after hours, and on weekends to stay caught up. But that's enough of that, on to the real purpose for this post!

Fantastic Bake Along – Rosemary Muffins

I am happy to finally get posting my entry to the Fantastic Bake Along - Rosemary Muffins, hosted by Tracy at It's a T-Sweets Day. This month's recipe was chosen by Brenna at Crochet539 and the full recipe can be found at Taste of Home. When I first saw the photos of this week's bake along recipe, I was excited to make some muffins. My excitement only grew once I realized the muffins were savoury, and contained two of my favourite ingredients...black olives, and goat cheese. Yum!